Carving Pork Shoulder

Carving Pork Shoulder-4

Photo: Andr� Baranowski

Displaying 4 of 5

4. Working around the remainder of the pork shoulder, cut off slices where possible. Using the knife and carving fork, transfer the slices to a serving platter and arrange.

Your Comments

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2012 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.