Carving a Turkey

Photo: James Oseland

1. Steadying the turkey with a carving fork, remove the leg at its joint with a sharp knife; separate the drumstick from the thigh.

Your Comments

MORE GALLERIES

Traditional Japanese Knives
Thanksgiving Recipes
Thanksgiving Dressings and Stuffings
Turkey and Gravy

All Photo Galleries

Sweepstakes & Promotions

Today’s Yahoo! Is All About You

Yahoo! and SAVEUR.com invite you to get the scoop on your inner foodie. Answer a series of questions and receive tailored recipes and stories from SAVEUR and Shine from Yahoo! Also, enter to win the “Your Tastes in the SAVEUR Kitchen” sweepstakes.

Enter Today!

Travel Hong Kong

Savor Hong Kong’s diverse cuisines, choose from over 11,000 restaurants, drink in the beautiful vistas, and delight in the sophisticated shopping. Discover Hong Kong’s living culture - once you live it,