it would be great if you could put all recipes in a series in tile form so one doesn't have to scroll though each one.
Grown the world over, the sweet and delicately spicy flavors of cauliflower make the vegetable a star in a wide variety of dishes, from paprika-spiced Hungarian soup to rich curries from India.
Credit: Todd Coleman
|
Roasted Cauliflower with Tahini SauceRoasting cauliflower at a high heat results in a crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.See the recipe for Roasted Cauliflower with Tahini Sauce » |
Comments (6)
Could you please show all the recipes in thumbnail form so I don't have to click through every one of them? This is very time-consuming when I have five different series to view.
Have to agree with the above comments. I understand that you wish folks to "page" through your program, therefore getting "bang for your buck", but for subscribers maybe there could be a more direct view.
ya, what all the above posters suggest :) thanks
Yes, and come to my house and cook it for me, too.
Stop whining and cook.
