These chef-created sandwiches are some of the most inventive we've had. These recipes first appeared with the article Chef's Special by Tom Colicchio and Sisha Ortúzar.
Credit: Todd Coleman
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Sweetbread PitaThe cumin-spiced Sweetbread Pita from Yossi Elad of Jerusalem's Machneyuda has a bright topping of chopped preserved lemon and jalapeño. See Recipe For the Sweetbread Pita » |
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