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From Paper to Plate: Recipe Sketches from Alinea and Le Bernardin
Credit: Grant Achatz
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THE SKETCH
Centerpiece with Frozen Eucalyptus and Lime
Achatz: "Last spring, we set out to create a new centerpiece to aesthetically imitate the seasonal change from winter to spring. We are always interested in courses that transform in front of the guest, and after brainstorming we decided on the concept of the 'spring thaw.' A fresh eucalyptus branch arrives at the table, frosted with ice, suspended over a glass. As the meal progresses, the guest watches the ice melt and drip off the leaves. The melted liquid collects at the bottom of the glass, and mixes with a lime ice cube. Eventually, the service staff removes the branch. The guest is then presented the resulting lime-eucalyptus cocktail as a refreshing palate cleanser mid-meal." Back to From Paper to Plate: Recipe Sketches from Alinea and Le Bernardin »
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