Culture
From Paper to Plate: Recipe Sketches from Alinea and Le Bernardin
THE FINAL PRODUCT Roasted Maitake Mushrooms with Chestnuts, Roasted Vegetables and Autumnal Aromas
THE SKETCH Duck with Chestnuts, Kumquats, and Chamomile Tea Froth
THE FINAL PRODUCT Duck with Chestnuts, Kumquats, and Chamomile Tea Froth
THE SKETCH Halibut with Black Pepper, Black Licorice, and Lemon
THE FINAL PRODUCT Halibut with Black Pepper, Black Licorice, and Lemon
THE SKETCH Pineapple Chip with Freeze-Dried Cherries, Powdered Ham and Cloves
THE FINAL PRODUCT Pineapple Chip with Freeze-Dried Cherries, Powdered Ham and Cloves
THE SKETCH Centerpiece with Frozen Eucalyptus and Lime
THE FINAL PRODUCT Centerpiece with Frozen Eucalyptus and Lime
THE SKETCH Gin and Tonic Cocktail
THE FINAL PRODUCT Gin and Tonic Cocktail
THE SKETCH Black Sesame
THE FINAL PRODUCT Black Sesame
THE SKETCH Pistachio
THE FINAL PRODUCT Pistachio
THE SKETCH Hazelnut
THE FINAL PRODUCT Hazelnut
THE SKETCH Parsnip
THE FINAL PRODUCT Parsnip
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