In her Long Island City bakery, Anne Kosmas keeps a centuries-old Transylvanian pastry tradition alive.
Credit: MacKenzie Smith
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In her Long Island City bakery, Anna Kozma wraps yeasted dough around a cylindrical mold to make a traditional Transylvanian chimney cake.
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will you please inform me where to buy the oven shown in this site which is specially designed for baking chimney cakes? which brand and the manufaturer?
Thank you for your kind assistant
with nest regards
Abdulkhaliq Milad
Bahrain