CHRISTOPHER HIRSHEIMERTechniquesChinese Noodle BasicsSun Mian Loose nests of soft off-white fresh wheat noodles are sold, refrigerated, in 1-pound bags. Buy no more than two days before using and store in refrigerator. Some sun mian are thin and round; others are broader and flat-more ribbonlike. All must be boiled for about 7 minutes. Add to soups or toss with sauces.Gan Mian Stiff off-white dried wheat noodles are sold either in 3/4-pound bags in small swirls, or in long straight bundles. Look in dried noodle section; store in a dry place. Ingredients (wheat flour and salt) are listed on label in English. Noodles must be boiled for about 7 minutes. Add to soups or toss with sauces.Nen Dzem Fen Short hand-rolled fresh rice noodles, also called silver pin noodles, are sold in 1-pound bags or pouches. Look in refrigerator section, buy up to two days before using, and store in refrigerator. These don't need soaking or boiling-just stir-fry with meats and vegetables until just heated through.Mi Fen Folded bundles or blocks of wispy white rice vermicelli are sold in 1-pound packages. Look in dried noodle section. Store in a dry place. These must be soaked in hot water until soft, about 20 minutes. Then add to stir-fries or, after boiling for about 5 seconds, to soups (noodles will cloud soup if not boiled separately).Sha Ho Fen Fresh rice sheets are sold individually or folded, lightly oiled, and layered in 1-pound bags. Look in refrigerator section, buy up to two days before using, and store in refrigerator. Cut as desired (they come precooked) and use as wrappers or in soups: Simply place strands in a bowl and cover with hot broth.ADVERTISEMENTADADFen Si Brittle white bean threads also called ''green'' bean threads or cellophane noodles (they turn clear when cooked), are tied in 1.8-, 3.5-, and 8.8-ounce bunches. Look in dried noodle section. Store in a dry place. Soak in hot water for about 20 minutes before adding to soups, braised dishes, or dumplings.Dan Mian Long yellow fresh egg noodles are sold in 1-pound bags; thinner versions are available as well. Look in refrigerator section, buy up to two days before using, and store in refrigerator. Do not soak or preboil noodles; just add directly to stir-fries or, if using the more delicate thinner noodles, to soups.Shi Dan Mian Tangles of fresh egg noodles are sold in 1-pound bags. Look in refrigerator section, buy up to two days before using, and store in refrigerator. They must be boiled for about 5 minutes. Use in stir-fries, soups, or shallow-fried dishes.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD