The only recipe I have had to seriously adjust is the one for the chickpea crepes. It calls for a tremendous amount of oil not only in the batter but also in the cake pan before pouring the batter. It was inedible. I made the remainder of the batter with barely one tblsp of oil and it came out wonderful.
Wake up on Christmas morning to some of our favorite breakfast recipes, from smoked trout hash to sweet and fluffy Nutella buns.
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Credit: Maxime Iattoni
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Nutella BunsThis breakfast treat is a decadent update of the classic cinnamon bun: the chocolate-hazelnut addition of Nutella makes for a gooey finish.See the recipe for Nutella Buns » |
Comments (4)
I find it very annoying to have to scroll ahead through all the featured recipes every time to get to the place where I left off. Also, I've been asking for a way of categorizing recipes. This would be a great feature!
I totally agree with SAILINGLOTUS. I frequent many other food magazine sites, but I am a new Saveur subscriber and I too find it VERY annoying to have to scroll thru every page to get back to where I left off in the slide show-a waste of my time, and something that doesn't occur at other sites I often visit. Come on Saveur, get with the times! I expect a more professional and user friendly site!
Sailinglotus and Gems, I experience the same thing at every recipe slide show I peruse. Here's how to solve your problem: once you deal with a specific recipe, don't exit the page. Just hit your back button and you will be where you left off in the slide show.
