This is indeed a classic recipe. However, it is not from Lancashire. It was identified in the original magazine article as being from Lincolnshire, much more likely. Don't let the inaccuracy dete you from making this pie. You will find it to be truly delicious, even if , like me, you are from Lancashire.
Whether Guinness's loamy sweetness or the sharp hit of a pilsner, beer in some form or another lends its depth and effervescence to elevate each of these recipes.
Credit: Melanie Acevedo
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Venison Sausage Braised in BeerWith carrots, leeks, apples, and savoy cabbage, venison sausage takes on a rich, yeasty flavor when braised in lager-style beer.See the Recipe for Venison Sausage Braised in Beer» |
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