No Thanksgiving feast is complete without a side of sweet-tart cranberry sauce. But while cranberries are in season in the late fall, they also make a delightfully tangy addition to cocktails and desserts. Roasted, juiced, or baked, from the most traditional of sauces to an airy cranberry mousse, these 14 recipes highlight the very best of the iconic autumnal berry.
Credit: Todd Coleman
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Cranberry SalsaLime and jalapeño punch up SAVEUR executive food editor Todd Coleman's fresh, no-cook take on cranberry sauce. If you use frozen cranberries, be sure they are fully thawed before beginning the recipe.See the recipe for Cranberry Salsa » |
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