No Thanksgiving feast is complete without a side of sweet-tart cranberry sauce. But while cranberries are in season in the late fall, they also make a delightfully tangy addition to cocktails and desserts. Roasted, juiced, or baked, from the most traditional of sauces to an airy cranberry mousse, these 14 recipes highlight the very best of the iconic autumnal berry.
Credit: Todd Coleman
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Debesmanna (Cranberry Mousse)Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top.See the recipe for Debesmanna » |
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