Crunchy Spring Salads

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Comments (1)

by BethBader on 2011-06-14

This looks great! I'll file it away for later in summer when my long beans are grown! Nice. For spring, we've been gorging on local asparagus and blue potatoes in a lemon-mint dressing. But, try the dressing on artichokes, too. Mint and artichoke are amazing together!

http://expatriateskitchen.blogspot.com/2011/05/asparagus-and-potato-salad-with-lemon.html