DIY Edible Gifts

Credit: Anna Stockwell

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Kira’s Coffee Liqueur

This recipe for homemade coffee liqueur was developed by longtime Café Grumpy employee Kira Birney, who makes the drink each year around the holidays to share with friends and family. The liqueur infusion is ready after one month, but age tempers the sweetness and improves flavor. Use freshly roasted espresso for best results.

See the recipe for Kira’s Coffee Liqueur »