With such eclectic dishes as Moroccan chicken with carrot puree, noodles with fried scallions, and Creole-style fried fish, SAVEUR magazine brings you the ethnic diversity of Los Angeles.
Credit: Penny De Los Santos
|
|
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Your Comments