SAVEUR magazine gives you 24 spectacular Easter brunch ideas from start to finish. Recipes include cream cheese cinnamon rolls, asparagus frittata, brioche french toast, breakfast casserole, shrimp and roasted peppers, stuffed artichokes, potato gratin, roast lamb, fresh glazed ham, trifle, and coffee cake.
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Credit: André Baranowski
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Cream Cheese Cinnamon RollsCream cheese is the secret ingredient that enhances the richness and moistness of these rolls.See the recipe for Cream Cheese Cinnamon Rolls » |
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