Credit: Todd Coleman
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Russian-Style Farmers' Cheese (Pashka)This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter Sweets. See the recipe for Russian-Style Farmers' Cheese » |
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