This is the best club sandwich I have ever eaten, absolutely delicious.
We never get tired of egg sandwiches. They run the gamut from light to hearty, rustic to refined: a good diner-style western omelet on toast, or dainty tea sandwiches layered with crisp watercress, sliced cucumbers, and mashed hard-boiled eggs. Read more in Tara O'Brady's article The Versatile Egg Sandwich »
Credit: Todd Coleman
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Ham, Cheese, Egg, and Lemon SandwichesLemon curd and goat cheese lends this breakfast sandwich a pleasing tanginess.See the recipe for Ham, Cheese, Egg, and Lemon Sandwich » |
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