barbacoa,tia-adelita,mexican-barbecue,california,sheep,lamb,barbecue
var omni_channel = "photo galleries";
var omni_prop4 = "photogallery";
var omni_prop9 = "Feeding The Fire: East LA Barbacoa";
var omni_prop10 = "1000026029";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "barbacoa,tia-adelita,mexican-barbecue,california,sheep,lamb,barbecue";
var omni_pageName = "saveur:" + omni_prop12;
var omni_hier1 = omni_pageName;
Credit: Penny de los Santos
|
1. Tia Adelita's barbacoa pit is located behind her home in the San Gabriel Valley; it is a four-foot-by-three-foot-by-three-foot rectangle built on a poured concrete floor and lined with cinder blocks. A welder friend fashioned the two metal grills and heavy scrap-metal doors that cover the pit. Tia Adelita uses a quantity of encino (white oak) wood roughly equal to four times the weight of the lamb. Back to Sunday After Church: East L.A. Barbacoa »
|
Your Comments