Hearty Ham
Photo: Andre Baranowski
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Savannah-Country Ham
This magnificent roast is simmered in beer before it's baked-a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it to remove excess salt.
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This magnificent roast is simmered in beer before it's baked-a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in this case, in both water and brewed black tea) before cooking it to remove excess salt.
See this Recipe
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