Horchata Six Ways
Credit: Anna Stockwell
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Horchata de Arroz con Almendras(Almond-Rice Drink)The horchata originally came to Mexico via the Spaniards, who called it Agua— or horchata de chufa and made it with tiger nuts. The tiger nut is not found in Mexico, but this recipe, shared with us by Fany Gerson, comes comes close to the original taste. Refreshing and not-to-sweet, this drink is surprisingly versatile. See the recipe for Horchata de Arroz con Almendras » Back To Horchata Six Ways |
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