How To Make Home-Cured Bacon - Photo Gallery - Photo 1 | SAVEUR.com

Leave a Comment

Making Home Cured Bacon

Making Home Cured Bacon-1

Credit: Andr� Baranowski

Displaying 1 of 7

Step 1
Trim pork belly to square off its edges. Rinse the pork, pat it dry, and transfer it to large sheet of parchment paper.

Your Comments

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.