Step-by-step instructions for frying and forming pigs' ears pastries.
Credit: Anna Stockwell
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Pour oil into a 6-qt. Dutch oven to a depth of 2" and heat over medium-high heat until a deep-fry thermometer reads 375°. Place 1 dough circle into oil and immediately place a fork in the center of the circle.
See the recipe for Pigs' Ears » |
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