ANDRÉ BARANOWSKITechniquesHow To Make Spiced ApplesStep 1 Set a colander over a large bowl. Line the colander with 3 sheets of cheesecloth. Grate apples into the colander using the large holes of a box grater. (The apple juice should drip through the cheesecloth into the bowl.)Step 2 In a small bowl, combine sugar, cinnamon, nutmeg, citric acid, and cloves. Add the sugar mixture to the apples and gently toss to combine.Step 3 Gather together the ends of the cheesecloth and wring out the grated apples, draining excess juice into the bowl.Step 4 Divide the apples into 1-2-cup portions and transfer to freezer bags.Step 5 Press the air out of the bags, seal, and freeze. Use within 6 months.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD