buche-de-noel,meringue,piping,hot-cake,confectioners-sugar,rum-syrup,serrated-knife,angled-stump,ganache
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How To Roll and Decorate a Bûche de Noël
Credit: Todd Coleman
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Put green meringue in a piping bag fitted with a ⅜" star tip. Start with a 1 ½"-wide star, then pipe two more stars on top of the first, each ½" smaller than the last, to form a three-tiered Christmas tree. Repeat steps to make additional trees.
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