PENNY DE LOS SANTOSTechniquesHow to Cook Eggs Sunny Side Up1. Crack 1 egg into a small bowl.2. Grease an 8" nonstick skillet with 1 tbsp. unsalted butter and heat over medium-low heat until the butter just begins to foam, about 1 minute. (If cooking 2 eggs, follow the same process using a 10" nonstick skillet.) Gently slide the egg into the skillet and cook until the white just begins to set on the bottom of the pan, 3-4 minutes.3. Cover and continue to cook until the white is completely set and the yolk becomes firm but remains shiny and bright yellow, about 1 more minute.4. Using a rubber spatula, gently slide the cooked egg onto a plate.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD