How to French a Rack of Lamb

lamb french

Credit: Todd Coleman

Displaying 1 of 7

1. Start with a 3 1⁄2-lb. untrimmed rack of lamb, a sharp boning knife, and a few 12" lengths of kitchen twine.

Your Comments

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2012 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.