What is "a quarter-ounce of rye whiskey simple syrup"?
How to Make a Smoked Old Fashioned Cocktail
Credit: Helen Rosner
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At Seattle restaurant Mistral Kitchen, bar manager Andrew Bohrer makes a drink called the Courting Rachel: a hickory-smoked version of the Old Fashioned cocktail. It begins with an ice diamond, which Bohrer carves to order — in a flurry of ice shavings — from a four-inch cube of perfectly clear ice.
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