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How to Make a Wonton

Photo: Christopher Hirsheimer Save Gallery Email Print Share Stumble It! Share On Facebook Save To Delicious Save To Google Bookmarks Yahoo! Bookmarks Digg This

Previous Next Displaying 1 of 5 Arrange a wrapper in front of you so that it looks like a diamond; dip your finger in the water and moisten the 4 edges of the wrapper. Place about 1 tsp. of the filling in center of wrapper; fold in half over filling to make a triangle.

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