How to Use Puff Pastry

dough, puff pastry
Credit: André Baranowski
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2. Line a 13" x 17 3/4" baking pan with parchment paper. Lay 2 sheets of dough (9" x 11" each) side by side on the pan. Press the dough into the edges of the pan and press the center where the 2 sheets overlap to make an even surface.

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