If the confluence of food and culture is your thing, then you've got to get (or gift) a subscription to at least one of these sixteen indie food magazines, from idiosyncratic Lucky Peach and provocative Meatpaper to über-artsy White Zinfandel and zine-scene The Runcible Spoon. In these pages you'll find writing that you can seriously sink your teeth into.
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Anna MagazineBased out of Winnipeg, Canada, Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special.Anna Magazine, $54 for an annual subscription (4 issues), at Annamagazine.ca |
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