Inside Minardi Baking Company
Credit: Landon Nordeman
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Armando Pedro is a baker from Portugal who has worked in Minardi's bakery for many years. Because he makes the the St. Joseph's bread so well, the family entrusted him with their recipe, and he is now responsible for making all the dough. Here, he wheels a rack of loaves into a proofing room, where they will rise and develop flavor as they ferment.
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