Kitchenwise Issue 111: Beijing

Photo: Josh Wand

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Zhou's open pantry contains all the spices and flavorings she needs for class, including multiple kinds of soy sauce, bottles of Chinese cooking wine, containers full of Sizhuan peppercorns, dried chiles, and star anise.

Comments (1)

by jenheil on 2011-07-08

The kitchenwise section is by far my favorite section of the magazine. It's so interesting to see how other chefs/home cooks set up their kitchen space - I always get ideas for my own kitchen from every kitchenwise article. I just wish this section was included in each issue - seems like it only appears in a couple issues per year - put it in every issue please!!