Kitchenwise Issue 111: Beijing

Kitchenwise Issue 111: Beijing-11
Photo: Josh Wand
Enlarge Photo Save Gallery Print
Displaying 11 of 12
Zhou's open pantry contains all the spices and flavorings she needs for class, including multiple kinds of soy sauce, bottles of Chinese cooking wine, containers full of Sizhuan peppercorns, dried chiles, and star anise.

Related Galleries