Saveur

9. PINKERTON Shaped like a slender, elongated pear (specimens are generally six inches or longer), the pinkerton is prized for the intense flavor of its silky, almost puddinglike flesh. This cultivar, which was first grown on the Pinkerton Ranch in Saticoy, California, in the early 1970s, is harvested in that state in the winter through the spring. Ripeness is indicated by dark patches that form on the avocado's pebbly skin. The fruit's gold flesh has a high oil content and can be scooped from the skin effortlessly. Pinkertons are an excellent choice for omelettes.