Lamb Roasts and Braises

11 ways to cook large cuts of lamb

Credit: Todd Coleman

Displaying 1 of 12

Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)

Based on a recipe from Armenian-American author Peter Balakian, this dish calls for slow-roasting lamb over okra, green beans, and eggplant until the lamb is tender and the vegetables have absorbed some of its juices.

See the recipe for Roasted Lamb Shoulder and Vegetables »