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From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season.
Eggplant and Parsley DipChiles lend heat to this smoky dip from Kea, Greece.See the recipe for Eggplant and Parsley Dip » |
Comments (2)

I especially like how the link to the recipe is broken


