Making Chiles Rellenos

Making Chiles Rellenos-2
Photo: Laurie Smith
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2. COOKING: Char about 10 chiles over a gas flame or under a broiler, turning to blacken all over. Place in a paper bag, close, and steam 15 minutes. Rub off skin. Cut a slit lengthwise, stopping about 1/2" from tip. Scrape out veins and seeds.

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