Making a Pie Crust

Photo: Andr� Baranowski

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12. Form dough scraps into a ball and roll it out; cut out decorative shapes. Lightly brush pie top with water; adhere decorative shapes to top.

Comments (1)

by JUICYLIMES on 2011-12-26

This pie crust came out perfect! I needed a recipe that used only butter (I was out of shortening); I decided to add ingredients from other comments or recipes/tips found on Good Eats.
I added 3 Tbl organic sugar and used 1/4 Apple Brandy (local produce) and 1/4 cup of cold water. I used the food processor and used a Ziplock bag to store and roll my crust. I made the perfect crust for the first time EVER! It went well with my pumpkin pie with apple brandy whipped cream!