Mango Recipes

Sweet, juicy, vibrantly colorful, and a little bit messy — mangoes are without doubt a fruit-lover's fruit. Edible at most stages of ripeness, their flavor shifts dramatically as they soften. These recipes celebrate the remarkably broad spectrum of mango-based dishes; whether they're eaten while still green in a Thai salad, incorporated into a spicy chutney at their most ripened state, or puréed into a sherbet, mangoes deliver a refreshing, tropical brightness.