maple-syrup,north-america,united-states,america,us,usa,canada,breakfast-syrup,cooking,alternative-to-sugar,sweet,sap,different-kinds,types,regional,homegrown
var omni_channel = "photo galleries";
var omni_prop4 = "photogallery";
var omni_prop9 = "Maple Syrup: Tasting Notes";
var omni_prop10 = "1000025923";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "maple-syrup,north-america,united-states,america,us,usa,canada,breakfast-syrup,cooking,alternative-to-sugar,sweet,sap,different-kinds,types,regional,homegrown";
var omni_pageName = "saveur:" + omni_prop12;
var omni_hier1 = omni_pageName;
From Vermont to Michigan, Nova Scotia to New Brunswick, here are a few of our favorite maple syrups:
Credit: Maxime Iattoni
|
VERMONT
Jed's Maple Products
Vermont Grade B
Sugaring may have started out as a hobby for Vermonters Amy and Steve Wheeler, but over the last decade it has become their full time business, and a way of life. All of Jed's syrups (named after their son) are delicious, but we especially liked their Vermont Grade B, which has the smokiness of a campfire and the indulgent sweetness of a s'more. Try it in the family's recipe for maple pumpkin bread. Back to Maple Syrup: Tasting Notes »
|
Your Comments