From a zesty seafood cocktail to thick tortillas bathed in two types of salsa and garnished with shredded chicken, and more, these eight recipes for small bites and first courses are gathered from across Mexico.
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Credit: Todd Coleman
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Casa Dragones GuacamoleAngela Tovar Morales, a cook at La Casa Dragones in San Miguel de Allende, Mexico, gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.See the recipe for Casa Dragones Guacamole » |
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