I made this tonight. The depth of the sauce was incredible. The pork was so tender yet had this other fried texture that complimented the silky sauce. This is one of the best dishes I have ever made and it was so simple, it makes the best use of a certain paradigm...
Gorditas, elote, potato tacos, and all of the recipes from "Mexico Feeds Me", an exploration of the cuisine of Zacatecas, Mexico.
Credit: Todd Coleman
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Arroz a la Mexicana
This vibrant rice is served with virtually every meal in Zacatecas. See the recipe for Arroz a la Mexicana » Back to Mexico Feeds Me » |
Comments (2)
the previous comment got posted to the wrong recipe! However, I did make this rice tongight too. I make mexican rice a lot and there was nothing new in this recipe, but if you don't know how, this is a good recipe.
