These recipes for stewed pinto beans, pickled onions, red rice, and more are classic accompaniments to a wide range of Mexican mains.
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Credit: Penny de los Santos
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Papas con Rajas (Sautéed Potatoes and Chiles)Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of Central Mexico.See the recipe for Papas con Rajas » |
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