Shopping & Reviews
The Best Mozzarella for Pizza
We worked our way through pounds and pounds of mozzarella for this issue, including authentic mozzarella di bufala from Italy; the milky, creamy fior di latte praised by pizzaioli in Naples; and cows' milk mozzarellas made in the U.S. Some were sturdy and smoky; others ethereal globes in saltwater brine. All brought wonderful textures and flavors to our pizzas. Here are 12 of our favorites.
Galbani Mozzarella Fresca
Via Roma Fresh Mozzarella
Polly-O Whole Milk Mozzarella
Lioni Latticini Fresh Mozzarella
Caseificio Andriese Fiordilatte
Ovoli Buffalo Mozzarella Cheese
Lioni Latticini Natural Smoked Mozzarella
Whole Foods Market Fresh Mozzarella Ball
Calabro Whole Milk Mozzarella
BelGioioso Fresh Mozzarella
Antichi Sapori Mozzarella di Bufala Campana
Agricola Casearia Lupara SRL Smoked Buffalo Mozzarella
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