How To Make Pita Bread

A step-by-step guide on how to create light, fluffy pitas from Molyvos Restaurant in New York City.

Credit: A. Silver

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Step 1

Mix the ingredients according to the recipe; shape the dough into a ball and place in a lightly oiled bowl. Brush the top of the dough lightly with oil and cover with plastic wrap. Place the dough in a warm spot (ideally around 75-90 degrees F) and allow the dough rise until doubled in size.

See the recipe for Molyvos Pita Bread »