Paris's Best Bûches De Noël

Credit: Tatsunoshin Miyoshi

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Pâtisserie Sadaharu Aoki

 Bûche Citron Fraise 
 The Tokyo-born pastry chef Sadaharu Aoki, is best-known for his East meets West flavor combinations and playful, Technicolor palette. This holiday season, he offers a vivid collection of bûches de Noël, including this whimsical composition of lemon and vanilla creams, white chocolate, and strawberries, sandwiched between vanilla macarons. 

 56 boulevard de Port Royal 75005, sadaharuaoki.com, 01.45.35.36.80; 40€ 

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Comments (5)

by ASHLING on 2011-12-22

This photo excursion of Paris's Best Bouche De Noel has been the most visually decadent exquisite drop dead mouth watering experience of my 2011 Holiday experience!I had to remind myself to start breathing again! Absolutely stunning! Thank you Laura Loesch-Quintin for the beautiful article!
Ashling Claire Reve

by KATIEK on 2011-12-22

Most of them while being clever, have a dead quality.

by Chef Witch on 2011-12-22

I think someone should buy me one... They are beautiful.

by BRUNE on 2011-12-22

I am very familiar with the traditional buche de Noel but have never seen anything like the versions Laura Loesch-Quintin has tracked down! They are simply stunning. It makes me want to travel to Paris just to try them!