Walk through any market in midsummer, and you'll find it filled with the sweet aroma of stone fruits. Sweet and juicy peaches, apricots, and plums are a sticky, happy snack eaten out of hand, but they truly shine in this array of seasonal dishes, from a refreshing gin-spiked fizz to apricot-studded grape leaves to a traditional peach cobbler.
Credit: Courtesy of Ten Speed Press
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Roasted Peaches in Bourbon Syrup with Smoked SaltIn his cookbook Salted, Mark Bitterman writes of this peach, cinnamon, and salt recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the rest of your body, and you'll be feeling spiciness in the warmth of your hands and smokiness in the tingling of your toes." We agree.See the recipe for Roasted Peaches in Bourbon Syrup with Smoked Salt » |
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