Pears are great just the way they are, but they are also wonderful cooked—try them baked into a tart, poached in wine, preserved in a chutney, and more. For a guide to pear varieties, see our tasting notes »
Credit: Helen Rosner
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Vanilla-Scented Quince and Pear PiePear and quince are a match made in heaven; both are sweet, flavorful, and perfectly complimented by vanilla.See the recipe for Vanilla-Scented Quince and Pear Pie » |
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