This recipe takes time but is well worth it! The pesto has quite a "zing" and when we added our own tomatoes to the focaccia, it made it even more special. Highly recommend as the kitchen smelled luscious and the bread was wonderful. Would make the pesto and use in other recipes.
Credit: Todd Coleman
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Busiate alla TrapaneseThis flavorful pesto from the seaside city of Trapani, Sicily, is traditionally served with homemade busiate, a spiral-shaped pasta. Substitute dried fusilli in a pinch.See the recipe for Busiate alla Trapanese » |
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