Old-fashioned pie flavors, such as apple and pecan never go out of style. SAVEUR magazine finds 10 of your favorite holiday recipes.
Credit: André Baranowski
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Modern Mincemeat Pie
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. See the Modern Mincemeat Pie recipe |
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