Port Wine Recipes

Whether poaching pears or saucing venison, port wine lends its richness to a multitude of dishes.

Credit: Nicole Franzen

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Melon au Porto

The simple pairing of cantaloupe and port could be found on the menu of any classic mid-century French restaurant. The best melon to use is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.

See the recipe for Melon au Porto »